As The Maroon Room marks its first anniversary, it reflects on a year of redefining Guwahati’s dining landscape with a level of luxury and sophistication that rivals premier cities like Delhi, Bangalore, and Mumbai. This exclusive pan-Asian fine-dining restaurant has truly set a new benchmark for culinary and entertainment excellence in the city.
In just one year, The Maroon Room has distinguished itself by sourcing the finest ingredients from around the globe. The restaurant’s pork, imported from Belgium, its salmon from Norway, tuna from Vietnam, and sticky rice for their renowned sushi from Bangkok, exemplify their commitment to quality. Many of their grocery products are also carefully selected from international sources. Owner and Director Chiranjeev Brahma notes, “When we traveled and experienced global cuisine and standards, it was only natural to create a concept and restaurant that truly embodies excellence. I am thrilled to celebrate our first anniversary with a gratifying sense of success.”
The Maroon Room’s ambiance is a testament to elegance and sophistication. The décor seamlessly blends contemporary design with hand-painted artistic elements, creating a refined and inviting atmosphere. Every detail, from the artful wall installations to the luxurious seating arrangements, has been meticulously crafted to enhance the dining experience.
Home to the largest bar in North East India, The Maroon Room offers an exceptional selection of premium liquors and signature cocktails crafted with natural ingredients. Avoiding artificial products, their cocktails are pre-batched to perfection, ensuring a flawless and refreshing experience in every sip. Co-owner and Director Chiranjeev Brahma adds, “Our vision has always been to provide a dining experience that exemplifies global excellence, and I am proud of what we have achieved in Guwahati.”
In addition to its culinary offerings, The Maroon Room has become a cultural hub, hosting versatile events and live music performances. It is renowned for its superior acoustics and is the only venue in town to feature live performances three nights a week, Friday through Sunday. Exclusive events curated by Razr Live, led by Ananda Barsaikia, have featured prominent artists such as Lou Majaw, Alobo Naga, and SKD. Barsaikia highlights, “The Maroon Room’s investment in a grand stage, acoustics, and sound equipment has provided one of the best platforms for artists in Guwahati; bands have never sounded better in a closed setting.”
As The Maroon Room celebrates its first year, it continues to stand as a beacon of refined dining and vibrant cultural experiences in Guwahati. Here’s to many more years of excellence and celebration at this premier destination.
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